

Descriere
Parameter Target Range/
Attribute
Unit Method
Dry substance78.00 % Refractometer(+ conversion
tables) - A01
Refractive index at 20°C 1.4945 - 1.4971 Refractometer(+ conversion
tables) - A01
Brix (20°C) 81.40 - 82.40 Refractometer(+ conversion
tables) - A01
Fructose on DS 26.00 - 31.00 % HPLC - A0210 (Ref. ISO
10504)
Dextrose on DS 35.00 - 40.00 % HPLC - A0210 (Ref. ISO
10504)
Maltose on DS 15.00 - 20.00 % HPLC - A0210 (Ref. ISO
10504)
Triose on DS 5.00 - 9.00 % HPLC - A0210 (Ref. ISO
10504)
Higher sugars on DS 6.00 - 13.00 % HPLC - A0210 (Ref. ISO
10504)
SO2 <= 10.00 mg/kg Iodine titration - A0901 (Ref.
CRA E-67/
pH 3.50 - 5.00 pH - A0921 (Ref. CRA E-48)
Colour-Icumsa <= 25.00 Icumsa Spectrophotometric- A1002
(Ref. ICUMSA G
Conductivity, 28 Brix <= 80.00 µS/cm Conductivity meter - A1202
Appearance of sample ok Visual - A1728
Total mesophylic count <= 1000. n/10g Membrane filtration - 1922
(Ref. ICUMSA)
Yeasts <= 100. n/10g Membrane filtration - A1925
(Ref. ICUMSA
Moulds <= 100. n/10g Membrane filtration - A1925
(Ref. ICUMSA
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