Parameter Target Range/
Attribute

Unit Method

Dry substance78.00  % Refractometer(+ conversion

tables) - A01

Refractive index at 20°C 1.4945 - 1.4971 Refractometer(+ conversion

tables) - A01

Brix (20°C) 81.40 - 82.40 Refractometer(+ conversion

tables) - A01

Fructose on DS 26.00 - 31.00 % HPLC - A0210 (Ref. ISO

10504)

Dextrose on DS 35.00 - 40.00 % HPLC - A0210 (Ref. ISO

10504)

Maltose on DS 15.00 - 20.00 % HPLC - A0210 (Ref. ISO

10504)

Triose on DS 5.00 - 9.00 % HPLC - A0210 (Ref. ISO

10504)

Higher sugars on DS 6.00 - 13.00 % HPLC - A0210 (Ref. ISO

10504)

SO2 <= 10.00 mg/kg Iodine titration - A0901 (Ref.

CRA E-67/

pH 3.50 - 5.00 pH - A0921 (Ref. CRA E-48)
Colour-Icumsa <= 25.00 Icumsa Spectrophotometric- A1002

(Ref. ICUMSA G

Conductivity, 28 Brix <= 80.00 µS/cm Conductivity meter - A1202
Appearance of sample ok Visual - A1728
Total mesophylic count <= 1000. n/10g Membrane filtration - 1922

(Ref. ICUMSA)

Yeasts <= 100. n/10g Membrane filtration - A1925

(Ref. ICUMSA

Moulds <= 100. n/10g Membrane filtration - A1925

(Ref. ICUMSA